URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, drumstick, meat only, raw, 1 drumstick bone and skin removed (yield from 1 lb ready-to-cook chicken) Protein (g) 7.62 Total lipid (fat) (g) 1.27 Carbohydrate, by difference (g) 0 Energy (kcal) 44.03 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.07 Iron, Fe (mg) 0.38 Magnesium, Mg (mg) 8.51 Phosphorus, P (mg) 61.42 Potassium, K (mg) 83.62 Sodium, Na (mg) 32.56 Zinc, Zn (mg) 0.82 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 5 Vitamin A, IU (IU) 21.09 Retinol (mcg) 6.29 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.11 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.18 Thiamin (mg) 0.03 Riboflavin (mg) 0.07 Niacin (mg) 2.14 Pantothenic acid (mg) 0.48 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 3.7 Vitamin B-12 (mcg) 0.14 Vitamin K (phylloquinone) (mcg) 1.07 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.7 Cholesterol (mg) 28.49 Fatty acids, total saturated (g) 0.33 Fatty acids, total monounsaturated (g) 0.39 Fatty acids, total polyunsaturated (g) 0.31