URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed, 1 drumstick, bone removed Protein (g) 14.43 Total lipid (fat) (g) 6.06 Carbohydrate, by difference (g) 0 Energy (kcal) 116.28 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 6.27 Iron, Fe (mg) 0.76 Magnesium, Mg (mg) 11.4 Phosphorus, P (mg) 80.37 Potassium, K (mg) 104.88 Sodium, Na (mg) 43.32 Zinc, Zn (mg) 1.51 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 9.69 Vitamin A, IU (IU) 51.87 Retinol (mcg) 15.39 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.15 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.11 Niacin (mg) 2.4 Pantothenic acid (mg) 0.49 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 3.99 Vitamin B-12 (mcg) 0.13 Vitamin K (phylloquinone) (mcg) 2.28 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.99 Cholesterol (mg) 47.31 Fatty acids, total saturated (g) 1.66 Fatty acids, total monounsaturated (g) 2.32 Fatty acids, total polyunsaturated (g) 1.36