URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted, 1 drumstick, bone removed Protein (g) 14.06 Total lipid (fat) (g) 5.8 Carbohydrate, by difference (g) 0 Energy (kcal) 112.32 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 6.24 Iron, Fe (mg) 0.69 Magnesium, Mg (mg) 11.96 Phosphorus, P (mg) 91 Potassium, K (mg) 119.08 Sodium, Na (mg) 46.8 Zinc, Zn (mg) 1.49 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 9.67 Vitamin A, IU (IU) 52 Retinol (mcg) 15.6 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.14 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 0.11 Niacin (mg) 3.12 Pantothenic acid (mg) 0.63 Vitamin B-6 (mg) 0.18 Folate, total (mcg) 4.16 Vitamin B-12 (mcg) 0.17 Vitamin K (phylloquinone) (mcg) 2.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.16 Cholesterol (mg) 47.32 Fatty acids, total saturated (g) 1.59 Fatty acids, total monounsaturated (g) 2.21 Fatty acids, total polyunsaturated (g) 1.3