URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, drumstick, meat and skin, raw, 1 drumstick, bone removed Protein (g) 14.07 Total lipid (fat) (g) 6.34 Carbohydrate, by difference (g) 0 Energy (kcal) 117.53 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 8.03 Iron, Fe (mg) 0.75 Magnesium, Mg (mg) 15.33 Phosphorus, P (mg) 112.42 Potassium, K (mg) 150.38 Sodium, Na (mg) 60.59 Zinc, Zn (mg) 1.46 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 9.64 Vitamin A, IU (IU) 69.35 Retinol (mcg) 21.17 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.22 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.97 Thiamin (mg) 0.05 Riboflavin (mg) 0.13 Niacin (mg) 3.98 Pantothenic acid (mg) 0.86 Vitamin B-6 (mg) 0.22 Folate, total (mcg) 6.57 Vitamin B-12 (mcg) 0.26 Vitamin K (phylloquinone) (mcg) 2.04 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.57 Cholesterol (mg) 59.13 Fatty acids, total saturated (g) 1.74 Fatty acids, total monounsaturated (g) 2.46 Fatty acids, total polyunsaturated (g) 1.42