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Nutrition Facts

Chicken, broilers or fryers, drumstick, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	8.48
Total lipid (fat) (g)	3.82
Carbohydrate, by difference (g)	0
Energy (kcal)	70.84
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.84
Iron, Fe (mg)	0.45
Magnesium, Mg (mg)	9.24
Phosphorus, P (mg)	67.76
Potassium, K (mg)	90.64
Sodium, Na (mg)	36.52
Zinc, Zn (mg)	0.88
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	5.81
Vitamin A, IU (IU)	41.8
Retinol (mcg)	12.76
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.13
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.19
Thiamin (mg)	0.03
Riboflavin (mg)	0.08
Niacin (mg)	2.4
Pantothenic acid (mg)	0.52
Vitamin B-6 (mg)	0.13
Folate, total (mcg)	3.96
Vitamin B-12 (mcg)	0.15
Vitamin K (phylloquinone) (mcg)	1.23
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.96
Cholesterol (mg)	35.64
Fatty acids, total saturated (g)	1.05
Fatty acids, total monounsaturated (g)	1.48
Fatty acids, total polyunsaturated (g)	0.85