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Nutrition Facts

Chicken, broilers or fryers, back, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	6.77
Total lipid (fat) (g)	3.16
Carbohydrate, by difference (g)	0
Energy (kcal)	57.36
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.76
Iron, Fe (mg)	0.33
Magnesium, Mg (mg)	5.28
Phosphorus, P (mg)	39.6
Potassium, K (mg)	56.88
Sodium, Na (mg)	23.04
Zinc, Zn (mg)	0.64
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	4.15
Vitamin A, IU (IU)	22.8
Retinol (mcg)	6.72
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.06
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.05
Niacin (mg)	1.7
Pantothenic acid (mg)	0.27
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	1.68
Vitamin B-12 (mcg)	0.07
Vitamin K (phylloquinone) (mcg)	0.58
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.68
Cholesterol (mg)	21.6
Fatty acids, total saturated (g)	0.86
Fatty acids, total monounsaturated (g)	1.16
Fatty acids, total polyunsaturated (g)	0.73