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Nutrition Facts

Chicken, broilers or fryers, back, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	10.5
Total lipid (fat) (g)	5.36
Carbohydrate, by difference (g)	1.99
Energy (kcal)	100.8
Fiber, total dietary (g)	0
Calcium, Ca (mg)	9.1
Iron, Fe (mg)	0.58
Magnesium, Mg (mg)	8.75
Phosphorus, P (mg)	61.6
Potassium, K (mg)	87.85
Sodium, Na (mg)	34.65
Zinc, Zn (mg)	0.98
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	6.96
Vitamin A, IU (IU)	34.3
Retinol (mcg)	10.15
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.04
Riboflavin (mg)	0.09
Niacin (mg)	2.69
Pantothenic acid (mg)	0.42
Vitamin B-6 (mg)	0.12
Folate, total (mcg)	3.15
Vitamin B-12 (mcg)	0.11
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.15
Cholesterol (mg)	32.55
Fatty acids, total saturated (g)	1.44
Fatty acids, total monounsaturated (g)	2.01
Fatty acids, total polyunsaturated (g)	1.27