URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, back, meat only, raw, 1 back, bone and skin removed Protein (g) 9.98 Total lipid (fat) (g) 3.02 Carbohydrate, by difference (g) 0 Energy (kcal) 69.87 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 8.67 Iron, Fe (mg) 0.53 Magnesium, Mg (mg) 11.22 Phosphorus, P (mg) 77.01 Potassium, K (mg) 104.04 Sodium, Na (mg) 41.82 Zinc, Zn (mg) 0.94 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 6.88 Vitamin A, IU (IU) 50.49 Retinol (mcg) 15.3 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.11 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 0.08 Niacin (mg) 3.4 Pantothenic acid (mg) 0.62 Vitamin B-6 (mg) 0.17 Folate, total (mcg) 4.59 Vitamin B-12 (mcg) 0.18 Vitamin K (phylloquinone) (mcg) 1.22 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.59 Cholesterol (mg) 41.31 Fatty acids, total saturated (g) 0.78 Fatty acids, total monounsaturated (g) 0.94 Fatty acids, total polyunsaturated (g) 0.75