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Nutrition Facts

Chicken, broilers or fryers, back, meat and skin, cooked, roasted, 1 back, bone removed

Protein (g)	13.75
Total lipid (fat) (g)	11.11
Carbohydrate, by difference (g)	0
Energy (kcal)	159
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	11.13
Iron, Fe (mg)	0.75
Magnesium, Mg (mg)	10.6
Phosphorus, P (mg)	81.62
Potassium, K (mg)	111.3
Sodium, Na (mg)	46.11
Zinc, Zn (mg)	1.19
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	11.92
Vitamin A, IU (IU)	184.44
Retinol (mcg)	55.65
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.14
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.1
Niacin (mg)	3.56
Pantothenic acid (mg)	0.54
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	3.18
Vitamin B-12 (mcg)	0.14
Vitamin K (phylloquinone) (mcg)	2.6
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.18
Cholesterol (mg)	46.64
Fatty acids, total saturated (g)	3.08
Fatty acids, total monounsaturated (g)	4.39
Fatty acids, total polyunsaturated (g)	2.45