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Nutrition Facts

Chicken, broilers or fryers, back, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	8.3
Total lipid (fat) (g)	6.71
Carbohydrate, by difference (g)	0
Energy (kcal)	96
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	6.72
Iron, Fe (mg)	0.45
Magnesium, Mg (mg)	6.4
Phosphorus, P (mg)	49.28
Potassium, K (mg)	67.2
Sodium, Na (mg)	27.84
Zinc, Zn (mg)	0.72
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	7.2
Vitamin A, IU (IU)	111.36
Retinol (mcg)	33.6
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.09
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.06
Niacin (mg)	2.15
Pantothenic acid (mg)	0.32
Vitamin B-6 (mg)	0.09
Folate, total (mcg)	1.92
Vitamin B-12 (mcg)	0.09
Vitamin K (phylloquinone) (mcg)	1.57
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.92
Cholesterol (mg)	28.16
Fatty acids, total saturated (g)	1.86
Fatty acids, total monounsaturated (g)	2.65
Fatty acids, total polyunsaturated (g)	1.48