URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, separable fat, raw, 1 chicken, separable fat Protein (g) 1.94 Total lipid (fat) (g) 35.33 Carbohydrate, by difference (g) 0 Energy (kcal) 327.08 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.64 Iron, Fe (mg) 0.36 Magnesium, Mg (mg) 3.12 Phosphorus, P (mg) 28.08 Potassium, K (mg) 33.28 Sodium, Na (mg) 16.64 Zinc, Zn (mg) 0.23 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 5.04 Vitamin A, IU (IU) 264.68 Retinol (mcg) 65 Carotene, beta (mcg) 28.6 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.42 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 1.06 Pantothenic acid (mg) 0.1 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.52 Vitamin B-12 (mcg) 0.04 Vitamin K (phylloquinone) (mcg) 1.25 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.52 Cholesterol (mg) 30.16 Fatty acids, total saturated (g) 10.53 Fatty acids, total monounsaturated (g) 15.76 Fatty acids, total polyunsaturated (g) 7.38