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Nutrition Facts

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted, 1 chicken, bone removed

Protein (g)	43.37
Total lipid (fat) (g)	26.35
Carbohydrate, by difference (g)	0
Energy (kcal)	422.51
Fiber, total dietary (g)	0
Calcium, Ca (mg)	25.05
Iron, Fe (mg)	2.27
Magnesium, Mg (mg)	36.74
Phosphorus, P (mg)	280.56
Potassium, K (mg)	367.4
Sodium, Na (mg)	145.29
Zinc, Zn (mg)	4.16
Copper, Cu (mg)	0.13
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	33.73
Vitamin A, IU (IU)	335.67
Retinol (mcg)	100.2
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.11
Riboflavin (mg)	0.35
Niacin (mg)	10.62
Pantothenic acid (mg)	1.86
Vitamin B-6 (mg)	0.52
Folate, total (mcg)	11.69
Vitamin B-12 (mcg)	0.48
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	11.69
Cholesterol (mg)	151.97
Fatty acids, total saturated (g)	7.3
Fatty acids, total monounsaturated (g)	10.34
Fatty acids, total polyunsaturated (g)	5.83