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Nutrition Facts

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter, 1 chicken, bone removed

Protein (g)	60.74
Total lipid (fat) (g)	51.82
Carbohydrate, by difference (g)	26.08
Energy (kcal)	828.44
Calcium, Ca (mg)	58.38
Iron, Fe (mg)	4
Magnesium, Mg (mg)	55.6
Phosphorus, P (mg)	403.1
Potassium, K (mg)	514.3
Sodium, Na (mg)	820.1
Zinc, Zn (mg)	5.78
Copper, Cu (mg)	0.22
Manganese, Mn (mg)	0.16
Selenium, Se (mcg)	65.61
Vitamin A, IU (IU)	286.34
Retinol (mcg)	86.18
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.33
Riboflavin (mg)	0.61
Niacin (mg)	15.59
Pantothenic acid (mg)	2.65
Vitamin B-6 (mg)	0.7
Folate, total (mcg)	50.04
Vitamin B-12 (mcg)	0.75
Folic acid (mcg)	25.02
Folate, DFE (mcg_DFE)	66.72
Cholesterol (mg)	247.42
Fatty acids, total saturated (g)	13.76
Fatty acids, total monounsaturated (g)	21.07
Fatty acids, total polyunsaturated (g)	12.32