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Nutrition Facts

Chicken, heart, all classes, cooked, simmered, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	0.26
Total lipid (fat) (g)	0.08
Carbohydrate, by difference (g)	0
Energy (kcal)	1.85
Fiber, total dietary (g)	0
Calcium, Ca (mg)	0.19
Iron, Fe (mg)	0.09
Magnesium, Mg (mg)	0.2
Phosphorus, P (mg)	1.99
Potassium, K (mg)	1.32
Sodium, Na (mg)	0.48
Zinc, Zn (mg)	0.07
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.08
Vitamin A, IU (IU)	0.28
Retinol (mcg)	0.08
Vitamin C, total ascorbic acid (mg)	0.02
Thiamin (mg)	0
Riboflavin (mg)	0.01
Niacin (mg)	0.03
Pantothenic acid (mg)	0.03
Vitamin B-6 (mg)	0
Folate, total (mcg)	0.8
Vitamin B-12 (mcg)	0.07
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.8
Cholesterol (mg)	2.42
Fatty acids, total saturated (g)	0.02
Fatty acids, total monounsaturated (g)	0.02
Fatty acids, total polyunsaturated (g)	0.02