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Nutrition Facts

Chicken, heart, all classes, raw, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	0.28
Total lipid (fat) (g)	0.17
Carbohydrate, by difference (g)	0.01
Energy (kcal)	2.75
Fiber, total dietary (g)	0
Calcium, Ca (mg)	0.22
Iron, Fe (mg)	0.11
Magnesium, Mg (mg)	0.27
Phosphorus, P (mg)	3.19
Potassium, K (mg)	3.17
Sodium, Na (mg)	1.33
Zinc, Zn (mg)	0.12
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.08
Vitamin A, IU (IU)	0.54
Retinol (mcg)	0.16
Vitamin C, total ascorbic acid (mg)	0.06
Thiamin (mg)	0
Riboflavin (mg)	0.01
Niacin (mg)	0.09
Pantothenic acid (mg)	0.05
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	1.3
Vitamin B-12 (mcg)	0.13
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.3
Cholesterol (mg)	2.45
Fatty acids, total saturated (g)	0.05
Fatty acids, total monounsaturated (g)	0.04
Fatty acids, total polyunsaturated (g)	0.05