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Nutrition Facts

Chicken, broilers or fryers, giblets, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	4.23
Total lipid (fat) (g)	1.75
Carbohydrate, by difference (g)	0.57
Energy (kcal)	36.01
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.34
Iron, Fe (mg)	1.34
Magnesium, Mg (mg)	3.25
Phosphorus, P (mg)	37.18
Potassium, K (mg)	42.9
Sodium, Na (mg)	14.69
Zinc, Zn (mg)	0.82
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	13.55
Vitamin A, IU (IU)	1550.77
Retinol (mcg)	465.66
Vitamin C, total ascorbic acid (mg)	1.13
Thiamin (mg)	0.01
Riboflavin (mg)	0.2
Niacin (mg)	1.43
Pantothenic acid (mg)	0.58
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	49.27
Vitamin B-12 (mcg)	1.73
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	49.27
Cholesterol (mg)	57.98
Fatty acids, total saturated (g)	0.49
Fatty acids, total monounsaturated (g)	0.57
Fatty acids, total polyunsaturated (g)	0.44