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Nutrition Facts

Chicken, broilers or fryers, giblets, cooked, fried, 1 cup, chopped or diced

Protein (g)	47.18
Total lipid (fat) (g)	19.52
Carbohydrate, by difference (g)	6.31
Energy (kcal)	401.65
Fiber, total dietary (g)	0
Calcium, Ca (mg)	26.1
Iron, Fe (mg)	14.96
Magnesium, Mg (mg)	36.25
Phosphorus, P (mg)	414.7
Potassium, K (mg)	478.5
Sodium, Na (mg)	163.85
Zinc, Zn (mg)	9.09
Copper, Cu (mg)	0.61
Manganese, Mn (mg)	0.32
Selenium, Se (mcg)	151.09
Vitamin A, IU (IU)	17297.05
Retinol (mcg)	5193.9
Vitamin C, total ascorbic acid (mg)	12.62
Thiamin (mg)	0.14
Riboflavin (mg)	2.21
Niacin (mg)	15.93
Pantothenic acid (mg)	6.46
Vitamin B-6 (mg)	0.88
Folate, total (mcg)	549.55
Vitamin B-12 (mcg)	19.3
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	549.55
Cholesterol (mg)	646.7
Fatty acids, total saturated (g)	5.51
Fatty acids, total monounsaturated (g)	6.41
Fatty acids, total polyunsaturated (g)	4.9