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Nutrition Facts

Chicken, broilers or fryers, giblets, raw, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	4.11
Total lipid (fat) (g)	1.03
Carbohydrate, by difference (g)	0.41
Energy (kcal)	28.52
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.3
Iron, Fe (mg)	1.35
Magnesium, Mg (mg)	4.14
Phosphorus, P (mg)	45.31
Potassium, K (mg)	52.44
Sodium, Na (mg)	17.71
Zinc, Zn (mg)	0.76
Copper, Cu (mg)	0.06
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	12.7
Vitamin A, IU (IU)	2034.81
Retinol (mcg)	611.11
Vitamin C, total ascorbic acid (mg)	3.73
Thiamin (mg)	0.02
Riboflavin (mg)	0.23
Niacin (mg)	1.53
Pantothenic acid (mg)	0.74
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	79.35
Vitamin B-12 (mcg)	2.62
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	79.35
Cholesterol (mg)	60.26
Fatty acids, total saturated (g)	0.31
Fatty acids, total monounsaturated (g)	0.26
Fatty acids, total polyunsaturated (g)	0.25