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Nutrition Facts

Chicken, broilers or fryers, skin only, cooked, stewed, 1 chicken, skin only

Protein (g)	10.96
Total lipid (fat) (g)	23.79
Carbohydrate, by difference (g)	0
Energy (kcal)	261.36
Fiber, total dietary (g)	0
Calcium, Ca (mg)	8.64
Iron, Fe (mg)	0.81
Magnesium, Mg (mg)	9.36
Phosphorus, P (mg)	71.28
Potassium, K (mg)	84.24
Sodium, Na (mg)	40.32
Zinc, Zn (mg)	0.69
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	80.71
Vitamin A, IU (IU)	142.56
Retinol (mcg)	42.48
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.07
Niacin (mg)	2.7
Pantothenic acid (mg)	0.28
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	1.44
Vitamin B-12 (mcg)	0.08
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.44
Cholesterol (mg)	45.36
Fatty acids, total saturated (g)	6.68
Fatty acids, total monounsaturated (g)	9.96
Fatty acids, total polyunsaturated (g)	5.01