URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, skin only, raw, 1 chicken, skin only Protein (g) 10.53 Total lipid (fat) (g) 25.56 Carbohydrate, by difference (g) 0 Energy (kcal) 275.71 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 8.69 Iron, Fe (mg) 0.85 Magnesium, Mg (mg) 10.27 Phosphorus, P (mg) 79 Potassium, K (mg) 81.37 Sodium, Na (mg) 49.77 Zinc, Zn (mg) 0.73 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 9.72 Vitamin A, IU (IU) 206.98 Retinol (mcg) 60.04 Carotene, beta (mcg) 4.74 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.05 Niacin (mg) 3.15 Pantothenic acid (mg) 0.55 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 2.37 Vitamin B-12 (mcg) 0.18 Vitamin K (phylloquinone) (mcg) 2.29 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.37 Cholesterol (mg) 86.11 Fatty acids, total saturated (g) 7.17 Fatty acids, total monounsaturated (g) 10.7 Fatty acids, total polyunsaturated (g) 5.38