URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, meat only, stewed, 1 tbsp Protein (g) 2.37 Total lipid (fat) (g) 0.58 Carbohydrate, by difference (g) 0 Energy (kcal) 15.4 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.22 Iron, Fe (mg) 0.1 Magnesium, Mg (mg) 1.83 Phosphorus, P (mg) 13.05 Potassium, K (mg) 15.66 Sodium, Na (mg) 6.09 Zinc, Zn (mg) 0.17 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 1.82 Vitamin A, IU (IU) 4.35 Retinol (mcg) 1.3 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.53 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 0.52 Vitamin B-12 (mcg) 0.02 Vitamin K (phylloquinone) (mcg) 0.21 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.52 Cholesterol (mg) 7.22 Fatty acids, total saturated (g) 0.16 Fatty acids, total monounsaturated (g) 0.21 Fatty acids, total polyunsaturated (g) 0.13