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Nutrition Facts

Chicken, broilers or fryers, meat only, cooked, fried, 1 chicken, bone and skin removed

Protein (g)	78.87
Total lipid (fat) (g)	23.53
Carbohydrate, by difference (g)	4.36
Energy (kcal)	565.02
Sugars, total (g)	0
Fiber, total dietary (g)	0.26
Calcium, Ca (mg)	43.86
Iron, Fe (mg)	3.48
Magnesium, Mg (mg)	69.66
Phosphorus, P (mg)	528.9
Potassium, K (mg)	663.06
Sodium, Na (mg)	234.78
Zinc, Zn (mg)	5.78
Copper, Cu (mg)	0.19
Manganese, Mn (mg)	0.07
Selenium, Se (mcg)	63.21
Vitamin A, IU (IU)	152.22
Retinol (mcg)	46.44
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.19
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.22
Riboflavin (mg)	0.51
Niacin (mg)	24.93
Pantothenic acid (mg)	3.01
Vitamin B-6 (mg)	1.24
Folate, total (mcg)	18.06
Vitamin B-12 (mcg)	0.88
Vitamin K (phylloquinone) (mcg)	7.22
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	18.06
Cholesterol (mg)	242.52
Fatty acids, total saturated (g)	6.35
Fatty acids, total monounsaturated (g)	8.64
Fatty acids, total polyunsaturated (g)	5.55