URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, broilers or fryers, meat only, raw, 1 chicken, bone and skin removed Protein (g) 70.37 Total lipid (fat) (g) 10.13 Carbohydrate, by difference (g) 0 Energy (kcal) 391.51 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 39.48 Iron, Fe (mg) 2.93 Magnesium, Mg (mg) 82.25 Phosphorus, P (mg) 569.17 Potassium, K (mg) 753.41 Sodium, Na (mg) 253.33 Zinc, Zn (mg) 5.07 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 51.65 Vitamin A, IU (IU) 174.37 Retinol (mcg) 52.64 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.69 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 7.57 Thiamin (mg) 0.24 Riboflavin (mg) 0.47 Niacin (mg) 27.11 Pantothenic acid (mg) 3.48 Vitamin B-6 (mg) 1.41 Folate, total (mcg) 23.03 Vitamin B-12 (mcg) 1.22 Vitamin K (phylloquinone) (mcg) 5.92 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 23.03 Cholesterol (mg) 230.3 Fatty acids, total saturated (g) 2.6 Fatty acids, total monounsaturated (g) 2.96 Fatty acids, total polyunsaturated (g) 2.47