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Nutrition Facts

Chicken, broilers or fryers, meat and skin, cooked, roasted, 1 chicken, bone removed

Protein (g)	81.63
Total lipid (fat) (g)	40.66
Carbohydrate, by difference (g)	0
Energy (kcal)	714.61
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	44.85
Iron, Fe (mg)	3.77
Magnesium, Mg (mg)	68.77
Phosphorus, P (mg)	544.18
Potassium, K (mg)	666.77
Sodium, Na (mg)	245.18
Zinc, Zn (mg)	5.8
Copper, Cu (mg)	0.2
Manganese, Mn (mg)	0.06
Selenium, Se (mcg)	71.46
Vitamin A, IU (IU)	481.39
Retinol (mcg)	143.52
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.81
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.19
Riboflavin (mg)	0.5
Niacin (mg)	25.38
Pantothenic acid (mg)	3.08
Vitamin B-6 (mg)	1.2
Folate, total (mcg)	14.95
Vitamin B-12 (mcg)	0.9
Vitamin K (phylloquinone) (mcg)	7.18
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	14.95
Cholesterol (mg)	263.12
Fatty acids, total saturated (g)	11.33
Fatty acids, total monounsaturated (g)	15.97
Fatty acids, total polyunsaturated (g)	8.88