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Nutrition Facts

Chicken, broilers or fryers, meat and skin, cooked, fried, flour, 1 chicken, bone removed

Protein (g)	89.68
Total lipid (fat) (g)	46.85
Carbohydrate, by difference (g)	9.89
Energy (kcal)	844.66
Sugars, total (g)	0
Fiber, total dietary (g)	0.31
Calcium, Ca (mg)	53.38
Iron, Fe (mg)	4.33
Magnesium, Mg (mg)	78.5
Phosphorus, P (mg)	599.74
Potassium, K (mg)	734.76
Sodium, Na (mg)	263.76
Zinc, Zn (mg)	6.41
Copper, Cu (mg)	0.24
Manganese, Mn (mg)	0.11
Selenium, Se (mcg)	68.14
Vitamin A, IU (IU)	282.6
Retinol (mcg)	84.78
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.98
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.27
Riboflavin (mg)	0.61
Niacin (mg)	28.23
Pantothenic acid (mg)	3.39
Vitamin B-6 (mg)	1.29
Folate, total (mcg)	28.26
Vitamin B-12 (mcg)	0.97
Vitamin K (phylloquinone) (mcg)	7.54
Folic acid (mcg)	9.42
Folate, DFE (mcg_DFE)	34.54
Cholesterol (mg)	282.6
Fatty acids, total saturated (g)	12.75
Fatty acids, total monounsaturated (g)	18.49
Fatty acids, total polyunsaturated (g)	10.71