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Nutrition Facts

Chicken, broilers or fryers, meat and skin, cooked, fried, batter, 1 chicken, bone removed

Protein (g)	105.04
Total lipid (fat) (g)	80.85
Carbohydrate, by difference (g)	43.9
Energy (kcal)	1346.74
Sugars, total (g)	0
Fiber, total dietary (g)	1.4
Calcium, Ca (mg)	97.86
Iron, Fe (mg)	6.38
Magnesium, Mg (mg)	97.86
Phosphorus, P (mg)	722.3
Potassium, K (mg)	862.1
Sodium, Na (mg)	1360.72
Zinc, Zn (mg)	7.78
Copper, Cu (mg)	0.34
Manganese, Mn (mg)	0.27
Selenium, Se (mcg)	118.83
Vitamin A, IU (IU)	433.38
Retinol (mcg)	130.48
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	5.78
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.54
Riboflavin (mg)	0.88
Niacin (mg)	32.82
Pantothenic acid (mg)	4.14
Vitamin B-6 (mg)	1.44
Folate, total (mcg)	83.88
Vitamin B-12 (mcg)	1.3
Vitamin K (phylloquinone) (mcg)	11.18
Folic acid (mcg)	46.6
Folate, DFE (mcg_DFE)	116.5
Cholesterol (mg)	405.42
Fatty acids, total saturated (g)	21.48
Fatty acids, total monounsaturated (g)	33.04
Fatty acids, total polyunsaturated (g)	19.11