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Nutrition Facts

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour, 1 chicken

Protein (g)	202.28
Total lipid (fat) (g)	108.11
Carbohydrate, by difference (g)	23.15
Energy (kcal)	1925.76
Calcium, Ca (mg)	120.36
Iron, Fe (mg)	14.09
Magnesium, Mg (mg)	177
Phosphorus, P (mg)	1373.52
Potassium, K (mg)	1677.96
Sodium, Na (mg)	608.88
Zinc, Zn (mg)	16.71
Copper, Cu (mg)	0.71
Manganese, Mn (mg)	0.33
Selenium, Se (mcg)	117.53
Vitamin A, IU (IU)	5848.08
Retinol (mcg)	1755.84
Vitamin C, total ascorbic acid (mg)	3.54
Thiamin (mg)	0.62
Riboflavin (mg)	1.97
Niacin (mg)	63.22
Pantothenic acid (mg)	9.08
Vitamin B-6 (mg)	2.97
Folate, total (mcg)	219.48
Vitamin B-12 (mcg)	7.86
Folic acid (mcg)	14.16
Folate, DFE (mcg_DFE)	226.56
Cholesterol (mg)	792.96
Fatty acids, total saturated (g)	29.45
Fatty acids, total monounsaturated (g)	42.41
Fatty acids, total polyunsaturated (g)	24.85