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Nutrition Facts

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter, 1 chicken

Protein (g)	234.8
Total lipid (fat) (g)	180.21
Carbohydrate, by difference (g)	92.83
Energy (kcal)	2991.48
Calcium, Ca (mg)	215.88
Iron, Fe (mg)	18.4
Magnesium, Mg (mg)	215.88
Phosphorus, P (mg)	1624.24
Potassium, K (mg)	1953.2
Sodium, Na (mg)	2919.52
Zinc, Zn (mg)	19.63
Copper, Cu (mg)	0.91
Manganese, Mn (mg)	0.66
Selenium, Se (mcg)	208.68
Vitamin A, IU (IU)	6198.84
Retinol (mcg)	1860.68
Vitamin C, total ascorbic acid (mg)	4.11
Thiamin (mg)	1.16
Riboflavin (mg)	2.55
Niacin (mg)	72.81
Pantothenic acid (mg)	10.68
Vitamin B-6 (mg)	3.29
Folate, total (mcg)	328.96
Vitamin B-12 (mcg)	8.53
Folic acid (mcg)	92.52
Folate, DFE (mcg_DFE)	390.64
Cholesterol (mg)	1058.84
Fatty acids, total saturated (g)	48.01
Fatty acids, total monounsaturated (g)	73.3
Fatty acids, total polyunsaturated (g)	42.66