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Nutrition Facts

Chicken, broilers or fryers, meat and skin and giblets and neck, raw, 1 chicken

Protein (g)	191.73
Total lipid (fat) (g)	155.12
Carbohydrate, by difference (g)	1.36
Energy (kcal)	2227.98
Fiber, total dietary (g)	0
Calcium, Ca (mg)	115.06
Iron, Fe (mg)	13.7
Magnesium, Mg (mg)	209.2
Phosphorus, P (mg)	1558.54
Potassium, K (mg)	1976.94
Sodium, Na (mg)	732.2
Zinc, Zn (mg)	15.48
Copper, Cu (mg)	0.67
Manganese, Mn (mg)	0.3
Selenium, Se (mcg)	123.43
Vitamin A, IU (IU)	8064.66
Retinol (mcg)	2426.72
Vitamin C, total ascorbic acid (mg)	27.2
Thiamin (mg)	0.64
Riboflavin (mg)	1.95
Niacin (mg)	69.44
Pantothenic acid (mg)	11.21
Vitamin B-6 (mg)	3.56
Folate, total (mcg)	313.8
Vitamin B-12 (mcg)	11.61
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	313.8
Cholesterol (mg)	941.4
Fatty acids, total saturated (g)	44.35
Fatty acids, total monounsaturated (g)	63.6
Fatty acids, total polyunsaturated (g)	33.37