Search Encyclopedia

Nutrition Facts

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy, 1 tsp

Protein (g)	0.01
Total lipid (fat) (g)	3.76
Carbohydrate, by difference (g)	0.03
Energy (kcal)	33.56
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	0.14
Iron, Fe (mg)	0.01
Magnesium, Mg (mg)	0.05
Phosphorus, P (mg)	0.24
Potassium, K (mg)	0.85
Sodium, Na (mg)	41.64
Zinc, Zn (mg)	0.01
Vitamin A, IU (IU)	167.84
Vitamin E (alpha-tocopherol) (mg)	0.29
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0
Folate, total (mcg)	0.05
Vitamin B-12 (mcg)	0.01
Vitamin K (phylloquinone) (mcg)	3.52
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.05
Cholesterol (mg)	0