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Nutrition Facts

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy, 1 cup

Protein (g)	0.41
Total lipid (fat) (g)	181.6
Carbohydrate, by difference (g)	1.61
Energy (kcal)	1620.78
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	6.81
Iron, Fe (mg)	0.27
Magnesium, Mg (mg)	2.27
Phosphorus, P (mg)	11.35
Potassium, K (mg)	40.86
Sodium, Na (mg)	2011.22
Zinc, Zn (mg)	0.25
Vitamin A, IU (IU)	8106.17
Vitamin E (alpha-tocopherol) (mg)	14.14
Thiamin (mg)	0.03
Riboflavin (mg)	0
Niacin (mg)	0.01
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0
Folate, total (mcg)	2.27
Vitamin B-12 (mcg)	0.48
Vitamin K (phylloquinone) (mcg)	170.25
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.27
Cholesterol (mg)	0