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Nutrition Facts

Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries, 1 tbsp

Protein (g)	0.27
Total lipid (fat) (g)	11.23
Carbohydrate, by difference (g)	0
Energy (kcal)	99.96
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	9.24
Iron, Fe (mg)	0
Magnesium, Mg (mg)	0.84
Phosphorus, P (mg)	7.14
Potassium, K (mg)	13.16
Sodium, Na (mg)	123.06
Zinc, Zn (mg)	0
Copper, Cu (mg)	0
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	600.04
Retinol (mcg)	137.34
Carotene, beta (mcg)	85.4
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.64
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.06
Thiamin (mg)	0
Riboflavin (mg)	0.01
Niacin (mg)	0.01
Pantothenic acid (mg)	0.03
Vitamin B-6 (mg)	0
Folate, total (mcg)	0.42
Vitamin B-12 (mcg)	0.03
Vitamin K (phylloquinone) (mcg)	14.87
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.42
Cholesterol (mg)	0
Fatty acids, total saturated (g)	2.86
Fatty acids, total monounsaturated (g)	6.54
Fatty acids, total polyunsaturated (g)	1.3