URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, mayonnaise, light, 1 tablespoon Protein (g) 0.13 Total lipid (fat) (g) 4.96 Carbohydrate, by difference (g) 1.23 Energy (kcal) 48.6 Sugars, total (g) 0.65 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.2 Iron, Fe (mg) 0.05 Magnesium, Mg (mg) 0.3 Phosphorus, P (mg) 5.25 Potassium, K (mg) 6 Sodium, Na (mg) 100.95 Zinc, Zn (mg) 0.03 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.39 Vitamin A, IU (IU) 33 Retinol (mcg) 1.8 Carotene, beta (mcg) 14.1 Carotene, alpha (mcg) 0.15 Vitamin E (alpha-tocopherol) (mg) 0.46 Cryptoxanthin, beta (mcg) 4.05 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 13.05 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.6 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 3.7 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.6 Cholesterol (mg) 5.25 Fatty acids, total saturated (g) 0.78 Fatty acids, total monounsaturated (g) 1.22 Fatty acids, total polyunsaturated (g) 2.69