URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, ranch dressing, fat-free, 1 tablespoon Protein (g) 0.04 Total lipid (fat) (g) 0.27 Carbohydrate, by difference (g) 3.71 Energy (kcal) 16.66 Sugars, total (g) 0.75 Fiber, total dietary (g) 0.01 Calcium, Ca (mg) 7 Iron, Fe (mg) 0.15 Magnesium, Mg (mg) 1.12 Phosphorus, P (mg) 15.82 Potassium, K (mg) 15.54 Sodium, Na (mg) 105.7 Zinc, Zn (mg) 0.06 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 0.11 Vitamin A, IU (IU) 0.42 Retinol (mcg) 0.14 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0.56 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0.11 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.84 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.32 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.84 Cholesterol (mg) 0.98