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Nutrition Facts

Margarine, vegetable oil spread, 20% fat, 1 cup

Protein (g)	0
Total lipid (fat) (g)	46.8
Carbohydrate, by difference (g)	0.96
Energy (kcal)	420
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	0
Iron, Fe (mg)	0
Magnesium, Mg (mg)	2.4
Phosphorus, P (mg)	33.6
Potassium, K (mg)	60
Sodium, Na (mg)	1759.2
Zinc, Zn (mg)	0
Copper, Cu (mg)	0
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	8584.8
Retinol (mcg)	1843.2
Carotene, beta (mcg)	1464
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	10.8
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0
Vitamin B-6 (mg)	0
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	170.16
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	0
Fatty acids, total saturated (g)	6.89
Fatty acids, total monounsaturated (g)	17.95
Fatty acids, total polyunsaturated (g)	19.3