URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Margarine spread, fat-free, tub, 1 tbsp Protein (g) 0.01 Total lipid (fat) (g) 0.44 Carbohydrate, by difference (g) 0.63 Energy (kcal) 6.42 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.17 Iron, Fe (mg) 0.01 Magnesium, Mg (mg) 0.15 Phosphorus, P (mg) 0.29 Potassium, K (mg) 5.26 Sodium, Na (mg) 84.68 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 482.82 Retinol (mcg) 144.98 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.15 Riboflavin (mg) 0 Niacin (mg) 0.13 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.01 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.31 Fatty acids, total monounsaturated (g) 0.05 Fatty acids, total polyunsaturated (g) 0.06