URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Margarine spread, fat-free, tub, 1 cup Protein (g) 0.23 Total lipid (fat) (g) 7.08 Carbohydrate, by difference (g) 10.11 Energy (kcal) 102.52 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 18.64 Iron, Fe (mg) 0.19 Magnesium, Mg (mg) 2.33 Phosphorus, P (mg) 4.66 Potassium, K (mg) 83.88 Sodium, Na (mg) 1351.4 Zinc, Zn (mg) 0.16 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 7705.31 Retinol (mcg) 2313.69 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.21 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 2.36 Riboflavin (mg) 0 Niacin (mg) 2.06 Pantothenic acid (mg) 0.63 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.23 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 4.96 Fatty acids, total monounsaturated (g) 0.83 Fatty acids, total polyunsaturated (g) 0.98