URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Margarine, 70% vegetable oil spread, soybean and soybean(hydrogenated), 1 tbsp Protein (g) 0.03 Total lipid (fat) (g) 9.72 Carbohydrate, by difference (g) 0.16 Energy (kcal) 86.66 Calcium, Ca (mg) 0.98 Iron, Fe (mg) 0.02 Magnesium, Mg (mg) 0.28 Phosphorus, P (mg) 1.4 Potassium, K (mg) 6.44 Sodium, Na (mg) 98 Zinc, Zn (mg) 0.01 Manganese, Mn (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.14 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.14 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.77 Fatty acids, total monounsaturated (g) 5.14 Fatty acids, total polyunsaturated (g) 2.28