URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils, 1 tbsp Protein (g) 0.03 Total lipid (fat) (g) 11.03 Carbohydrate, by difference (g) 0.27 Energy (kcal) 98.7 Fiber, total dietary (g) 0 Calcium, Ca (mg) 0.42 Iron, Fe (mg) 0.02 Magnesium, Mg (mg) 0.14 Phosphorus, P (mg) 0.7 Potassium, K (mg) 2.52 Sodium, Na (mg) 91.56 Zinc, Zn (mg) 0.02 Vitamin E (alpha-tocopherol) (mg) 0.87 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.14 Vitamin K (phylloquinone) (mcg) 10.5 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.14 Cholesterol (mg) 0 Fatty acids, total saturated (g) 2.07 Fatty acids, total monounsaturated (g) 5.21 Fatty acids, total polyunsaturated (g) 3.23