URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Margarine, vegetable oil spread, stick/tub/bottle, 60% fat, 1 tsp Protein (g) 0.03 Total lipid (fat) (g) 2.84 Carbohydrate, by difference (g) 0 Energy (kcal) 25.25 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.01 Iron, Fe (mg) 0 Magnesium, Mg (mg) 0.1 Phosphorus, P (mg) 0.77 Potassium, K (mg) 1.44 Sodium, Na (mg) 37.68 Zinc, Zn (mg) 0 Copper, Cu (mg) 0 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 171.41 Retinol (mcg) 36.86 Carotene, beta (mcg) 29.28 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.24 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.05 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 4.86 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.05 Cholesterol (mg) 0.05 Fatty acids, total saturated (g) 0.48 Fatty acids, total monounsaturated (g) 0.98 Fatty acids, total polyunsaturated (g) 1.18