URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Margarine, vegetable oil spread, 60% fat, stick, 1 tbsp Protein (g) 0.09 Total lipid (fat) (g) 8.34 Carbohydrate, by difference (g) 0.02 Energy (kcal) 74.07 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3 Iron, Fe (mg) 0 Magnesium, Mg (mg) 0.29 Phosphorus, P (mg) 2.29 Potassium, K (mg) 4.29 Sodium, Na (mg) 112.26 Zinc, Zn (mg) 0 Copper, Cu (mg) 0 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 510.65 Retinol (mcg) 109.82 Carotene, beta (mcg) 87.23 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.72 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.01 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.14 Vitamin B-12 (mcg) 0.01 Vitamin K (phylloquinone) (mcg) 14.49 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.14 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.49 Fatty acids, total monounsaturated (g) 3.92 Fatty acids, total polyunsaturated (g) 2.19