URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Margarine-butter blend, 60% corn oil margarine and 40% butter, 1 stick Protein (g) 0.99 Total lipid (fat) (g) 91.19 Carbohydrate, by difference (g) 0.73 Energy (kcal) 811.34 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 31.64 Iron, Fe (mg) 0.07 Magnesium, Mg (mg) 2.26 Phosphorus, P (mg) 25.99 Potassium, K (mg) 40.68 Sodium, Na (mg) 1013.61 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.45 Vitamin A, IU (IU) 4042.01 Retinol (mcg) 867.84 Carotene, beta (mcg) 689.3 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 4.43 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.11 Thiamin (mg) 0.01 Riboflavin (mg) 0.04 Niacin (mg) 0.04 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 2.26 Vitamin B-12 (mcg) 0.07 Vitamin K (phylloquinone) (mcg) 117.07 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.26 Cholesterol (mg) 99.44 Fatty acids, total saturated (g) 32.14 Fatty acids, total monounsaturated (g) 37.02 Fatty acids, total polyunsaturated (g) 18.02