URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, blue or roquefort cheese dressing, commercial, regular, 1 cup Protein (g) 11.76 Total lipid (fat) (g) 128.14 Carbohydrate, by difference (g) 18.13 Energy (kcal) 1234.8 Sugars, total (g) 8.82 Fiber, total dietary (g) 0 Calcium, Ca (mg) 198.45 Iron, Fe (mg) 0.49 Magnesium, Mg (mg) 0 Phosphorus, P (mg) 181.3 Potassium, K (mg) 90.65 Sodium, Na (mg) 2680.3 Zinc, Zn (mg) 0.66 Copper, Cu (mg) 0.04 Selenium, Se (mcg) 2.45 Vitamin A, IU (IU) 622.3 Retinol (mcg) 159.25 Carotene, beta (mcg) 46.55 Carotene, alpha (mcg) 9.8 Vitamin E (alpha-tocopherol) (mg) 14.7 Cryptoxanthin, beta (mcg) 9.8 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 308.7 Vitamin C, total ascorbic acid (mg) 4.9 Thiamin (mg) 0.02 Riboflavin (mg) 0.24 Niacin (mg) 0.24 Pantothenic acid (mg) 0.95 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 68.6 Vitamin B-12 (mcg) 0.66 Vitamin K (phylloquinone) (mcg) 222.95 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 68.6 Cholesterol (mg) 41.65 Fatty acids, total saturated (g) 24.26 Fatty acids, total monounsaturated (g) 30.14 Fatty acids, total polyunsaturated (g) 68.11