URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, blue or roquefort cheese dressing, commercial, regular, 1 tablespoon Protein (g) 0.72 Total lipid (fat) (g) 7.84 Carbohydrate, by difference (g) 1.11 Energy (kcal) 75.6 Sugars, total (g) 0.54 Fiber, total dietary (g) 0 Calcium, Ca (mg) 12.15 Iron, Fe (mg) 0.03 Magnesium, Mg (mg) 0 Phosphorus, P (mg) 11.1 Potassium, K (mg) 5.55 Sodium, Na (mg) 164.1 Zinc, Zn (mg) 0.04 Copper, Cu (mg) 0 Selenium, Se (mcg) 0.15 Vitamin A, IU (IU) 38.1 Retinol (mcg) 9.75 Carotene, beta (mcg) 2.85 Carotene, alpha (mcg) 0.6 Vitamin E (alpha-tocopherol) (mg) 0.9 Cryptoxanthin, beta (mcg) 0.6 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 18.9 Vitamin C, total ascorbic acid (mg) 0.3 Thiamin (mg) 0 Riboflavin (mg) 0.02 Niacin (mg) 0.02 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 4.2 Vitamin B-12 (mcg) 0.04 Vitamin K (phylloquinone) (mcg) 13.65 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.2 Cholesterol (mg) 2.55 Fatty acids, total saturated (g) 1.48 Fatty acids, total monounsaturated (g) 1.84 Fatty acids, total polyunsaturated (g) 4.17