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Nutrition Facts

Salad dressing, home recipe, cooked, 1 cup

Protein (g)	10.71
Total lipid (fat) (g)	24.22
Carbohydrate, by difference (g)	37.99
Energy (kcal)	400.35
Sugars, total (g)	23.13
Fiber, total dietary (g)	0
Calcium, Ca (mg)	214.2
Iron, Fe (mg)	1.27
Magnesium, Mg (mg)	20.4
Phosphorus, P (mg)	221.85
Potassium, K (mg)	308.55
Sodium, Na (mg)	1871.7
Zinc, Zn (mg)	0.89
Copper, Cu (mg)	0.03
Selenium, Se (mcg)	4.08
Vitamin A, IU (IU)	436.05
Retinol (mcg)	124.95
Carotene, beta (mcg)	7.65
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	2.04
Cryptoxanthin, beta (mcg)	2.55
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	127.5
Vitamin C, total ascorbic acid (mg)	1.53
Thiamin (mg)	0.15
Riboflavin (mg)	0.38
Niacin (mg)	0.64
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	43.35
Vitamin B-12 (mcg)	0.89
Vitamin K (phylloquinone) (mcg)	35.19
Folic acid (mcg)	17.85
Folate, DFE (mcg_DFE)	56.1
Cholesterol (mg)	145.35
Fatty acids, total saturated (g)	7.4
Fatty acids, total monounsaturated (g)	9.69
Fatty acids, total polyunsaturated (g)	5.36