URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, french, home recipe, 1 cup Protein (g) 0.22 Total lipid (fat) (g) 154.44 Carbohydrate, by difference (g) 7.48 Energy (kcal) 1388.2 Fiber, total dietary (g) 0 Calcium, Ca (mg) 13.2 Iron, Fe (mg) 0.44 Magnesium, Mg (mg) 0 Phosphorus, P (mg) 6.6 Potassium, K (mg) 52.8 Sodium, Na (mg) 1447.6 Zinc, Zn (mg) 0 Selenium, Se (mcg) 3.52 Vitamin A, IU (IU) 1130.8 Retinol (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 17.6 Vitamin C, total ascorbic acid (mg) 1.32 Thiamin (mg) 0.02 Riboflavin (mg) 0.04 Niacin (mg) 0.29 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 27.72 Fatty acids, total monounsaturated (g) 45.54 Fatty acids, total polyunsaturated (g) 74.14