URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, french, home recipe, 1 tablespoon Protein (g) 0.01 Total lipid (fat) (g) 9.83 Carbohydrate, by difference (g) 0.48 Energy (kcal) 88.34 Fiber, total dietary (g) 0 Calcium, Ca (mg) 0.84 Iron, Fe (mg) 0.03 Magnesium, Mg (mg) 0 Phosphorus, P (mg) 0.42 Potassium, K (mg) 3.36 Sodium, Na (mg) 92.12 Zinc, Zn (mg) 0 Selenium, Se (mcg) 0.22 Vitamin A, IU (IU) 71.96 Retinol (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.12 Vitamin C, total ascorbic acid (mg) 0.08 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.02 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.76 Fatty acids, total monounsaturated (g) 2.9 Fatty acids, total polyunsaturated (g) 4.72