Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Margarine-like spread, (approximately 40% fat), unspecified oils, 1 cup

Protein (g)

1.16

Total lipid (fat) (g)

90.02

Carbohydrate, by difference (g)

0.93

Energy (kcal)

800.4

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

41.76

Iron, Fe (mg)

0

Magnesium, Mg (mg)

4.64

Phosphorus, P (mg)

32.48

Potassium, K (mg)

58

Sodium, Na (mg)

2227.2

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

8298.64

Retinol (mcg)

1781.76

Carotene, beta (mcg)

1415.2

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

9.28

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.23

Thiamin (mg)

0.01

Riboflavin (mg)

0.05

Niacin (mg)

0.03

Pantothenic acid (mg)

0.12

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

2.32

Vitamin B-12 (mcg)

0.14

Vitamin K (phylloquinone) (mcg)

215.76

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.32

Cholesterol (mg)

0

Fatty acids, total saturated (g)

17.86

Fatty acids, total monounsaturated (g)

36.42

Fatty acids, total polyunsaturated (g)

32.02