URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Margarine-like spread, (approximately 40% fat), unspecified oils, 1 cup Protein (g) 1.16 Total lipid (fat) (g) 90.02 Carbohydrate, by difference (g) 0.93 Energy (kcal) 800.4 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 41.76 Iron, Fe (mg) 0 Magnesium, Mg (mg) 4.64 Phosphorus, P (mg) 32.48 Potassium, K (mg) 58 Sodium, Na (mg) 2227.2 Zinc, Zn (mg) 0 Copper, Cu (mg) 0 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 8298.64 Retinol (mcg) 1781.76 Carotene, beta (mcg) 1415.2 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 9.28 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.23 Thiamin (mg) 0.01 Riboflavin (mg) 0.05 Niacin (mg) 0.03 Pantothenic acid (mg) 0.12 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 2.32 Vitamin B-12 (mcg) 0.14 Vitamin K (phylloquinone) (mcg) 215.76 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.32 Cholesterol (mg) 0 Fatty acids, total saturated (g) 17.86 Fatty acids, total monounsaturated (g) 36.42 Fatty acids, total polyunsaturated (g) 32.02