URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, french dressing, commercial, regular, 1 cup Protein (g) 1.92 Total lipid (fat) (g) 112.02 Carbohydrate, by difference (g) 38.95 Energy (kcal) 1142.5 Sugars, total (g) 39.88 Fiber, total dietary (g) 0 Calcium, Ca (mg) 60 Iron, Fe (mg) 2 Magnesium, Mg (mg) 12.5 Phosphorus, P (mg) 47.5 Potassium, K (mg) 167.5 Sodium, Na (mg) 2090 Zinc, Zn (mg) 0.72 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 1160 Retinol (mcg) 0 Carotene, beta (mcg) 580 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 12.5 Cryptoxanthin, beta (mcg) 230 Lycopene (mcg) 932.5 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.13 Niacin (mg) 0.47 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0.35 Vitamin K (phylloquinone) (mcg) 303.5 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 14.12 Fatty acids, total monounsaturated (g) 21.08 Fatty acids, total polyunsaturated (g) 52.57