URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, french dressing, commercial, regular, 1 tablespoon Protein (g) 0.12 Total lipid (fat) (g) 7.17 Carbohydrate, by difference (g) 2.49 Energy (kcal) 73.12 Sugars, total (g) 2.55 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.84 Iron, Fe (mg) 0.13 Magnesium, Mg (mg) 0.8 Phosphorus, P (mg) 3.04 Potassium, K (mg) 10.72 Sodium, Na (mg) 133.76 Zinc, Zn (mg) 0.05 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 74.24 Retinol (mcg) 0 Carotene, beta (mcg) 37.12 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.8 Cryptoxanthin, beta (mcg) 14.72 Lycopene (mcg) 59.68 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.03 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0.02 Vitamin K (phylloquinone) (mcg) 19.42 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.9 Fatty acids, total monounsaturated (g) 1.35 Fatty acids, total polyunsaturated (g) 3.36